Steak Pie 2lb - (Ready To Bake)

Steak Pie 2lb - (Ready To Bake)

Made on the farm by our butchers to our secret recipe, you'll love these freshly made pies.
They're packed with delicious, tender diced rump steak which has been slow-cooked in our tasty farmhouse gravy.

Serves: 4-6 people

We want you to enjoy our pies at their very best, so we don't bake the pastry top. Instead, we cover each pie with uncooked, puff pastry as we believe pastry should only be cooked once and served fresh. Just glaze the fresh pastry top and pop the pie into your oven and then enjoy the juicy Falleninch Farm diced steak and rich gravy filling with a crisp, buttery and flaky pastry topping (not forgetting the gravy-soaked bits that everyone loves!).

Pies are made in batches throughout the week, and stocks are limited.

Cooking guidelines: If frozen, defrost thoroughly (best to leave it in your fridge overnight to defrost). Glaze with egg or milk and cook for 40-50 mins at 200C to reheat the stew and cook the pastry. Make sure that the stew is piping hot. These are guidelines only, ovens vary.

If fresh, glaze with egg or milk and cook for 40 -50 minutes at 200C to reheat the stew and cook the pastry. Make sure that the stew is piping hot. These are guidelines only, ovens vary.

INGREDIENTS: DICED BEEF (55%), PUFF PASTRY (Flour (Wheat) WITH CALCIUM,IRON,NIACIN & THIAMINE), GLUTEN, MAY CONTAIN MILK & EGG) Pie seasoning; Salt, Colour, Wheat Flour, Stabilisers, Dried Onion, Spices, Yeast Extract (Sulphite), Dextrose, Flavouring (Soya), Herb extract (Celery). For allergens see ingredients in bold Declarable Additives: Colour (Caramel E150c), Flavouring

Net Weight 900g

**Please note on the rare occasions that our fresh pies are sold out we may have to substitute with a frozen one.