Hot & Spicy Glaze Sachet
Set taste buds sizzling with this scorching blend of spicy chilli, earthy paprika, red pepper and crushed chilli seeds.
Ingredients
Sugar, Maltodextrin, Dried Glucose Syrup, Rice Flour, Salt, Spices, Modified Starch (Maize), Dried Onion, Yeast Extract (Sulphite), Dried Red Pepper, Herb, Dried Garlic, Stabiliser (E415), Acidity Regulator (Citric Acid), Colours (Caramel E150a, Paprika Extract, Carmine), Natural Flavourings.
For allergens see ingredients in bold
Method
1. Slice meat as required.
2. Coat in the glaze and leave to absorb the flavours for 30 minutes.