Pork Chops in a Lemon Pepper Crumb

Pork Chops in a Lemon Pepper Crumb

Cooking Instructions:

Preheat Oven to180c, Remove Film Place in oven and cook for 25-30 Mins . Cooking times may vary per appliance used.. If frozen defrost fully before cooking.

Ingredients - Allergens in bold:

Pork Loin , Lemon corriander sauce(water, sugar, 9% lemon peel paste (lemon peels, sugar, glucose syrup, natural flavouring), vinegar, modified maize starch, spices (of which 1% coriander), salt, natural flavourings, acid: citric acid, thickener: guar gum, flavouring, vegetables (garlic, onion), dill, preservatives: potassium sorbate and sodium benzoate, stabiliser: xanthan gum) Tap Choi -salt ,spices, coriander, paprika, turmeric, ginger, fuengreek, chillies, mace, celery seed, cumin, caraway seed, ) onion, natural flavouring Breadcrumb (wheat flour, Calcium Carboonate, Iron, Niacin, Thiamin) Water, Salt, Yeast, Sugar, Black Pepper, citric Acid, Sodium Diocitate, Dried Tomato, Natural Flavouring, Dried Parsley, Natural Lemon flavouring.